Pacific Saury

Selected ingredients Fresh Pacific saury is rapidly chilled after catching to preserve its freshness. The plump fish has firm flesh and rich natural oils, grilling to a lightly charred exterior and tender centre. Careful grilling Slowly grilled over medium charcoal heat, first lightly charring the skin to retain the juices, then turning until golden on both sides. The flesh stays tender and juicy, with fragrant skin that is not dry.

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