Green Peppers

Fresh green peppers are skewered and slowly charcoal-grilled until the skins are lightly charred and wrinkled, while keeping their fresh aroma and tender crunch. Cumin, chili and white sesame seeds add a toasted fragrance and mild heat, followed by a hint of sweetness. A refreshing partner to meat skewers.

Add your preferences when ordering, and confirm ingredients, spice levels and dietary needs with staff.