Grilled Wheat Gluten Skewer

Wheat gluten skewers are slow-grilled over charcoal until lightly charred on the outside while remaining tender, chewy, and springy inside. Brushed with savory sauce and dusted with cumin, chili, and white sesame seeds, they are rich in flavor and become more fragrant with every chew. Hearty and satisfying, it is a classic barbecue snack to enjoy with drinks.

Add your preferences when ordering, and confirm ingredients, spice levels and dietary needs with staff.