Yellow Croaker

Yellow croaker is slowly grilled over charcoal until the skin is golden and lightly charred, leaving the meat firm, tender, and naturally savory. Dusted with cumin, chili, and white sesame seeds, the skin turns aromatic and crisp while delivering a fresh, savory flavor. Best enjoyed hot and pairs perfectly with cold beer.

Add your preferences when ordering, and confirm ingredients, spice levels and dietary needs with staff.