Golden Mantou

Small mantou buns are skewered and slowly charcoal-grilled until golden and lightly charred on the outside with a subtle smoky aroma, while remaining soft and fluffy inside. Brushed with sauce and sprinkled with cumin, chili, and white sesame seeds, it balances savory seasoning with wheat aroma. Soft, chewy, and lightly crisp, it cuts through grease and pairs wonderfully with cold beer.

Add your preferences when ordering, and confirm ingredients, spice levels and dietary needs with staff.