Okra

Skewered and slow-roasted over charcoal, the okra retains its refreshing texture and subtle natural tenderness. Brushed with sauce and sprinkled with cumin, chili powder, and white sesame seeds, it is lightly charred on the outside and crisp and fragrant on the palate—perfect for cutting through the richness of meat skewers.

Add your preferences when ordering, and confirm ingredients, spice levels and dietary needs with staff.